The savory flavor of chia goes great with tomato pasta.
A finicky whitefish doesn’t need more wonders for company. The juicy tomato sauce is so perfect that it doesn’t overpower the flavor.
Boneless whitefish fillets are lightly baked in the oven with cherry tomatoes and salad spinach. The low temperature and fast cooking time guarantee a successful end result. 10-12 minutes is enough for the whitefish to recover.
Cooked pasta is combined with oven-roasted vegetables, making tomato juice and olive oil a delicious sauce for pasta. Since we want to keep the whitefish fillets whole in this recipe, you should carefully move them around, for example, foil, before adding the pasta.
See the instructions from SOPA!
