Nettle is as delightful as spinach in savory pies.
The thin and flaky phyllo pastry is filled with nettle stew, crumbled feta and finally finished with thinly sliced potato slices. If you take the time to defrost the dough, this pie can be served in 45 minutes.
Before use, it is good to carefully soak the nettle in boiling water. After harvesting, they are fried in a pan with onions and spices.
Using phyllo dough is easy enough. The dough sheets are very thin, so you must be careful when handling them. Phyllo dough sheets are stacked on top of each other in the pan and each dough sheet is greased with oil before the next sheet is placed.
See the instructions from SOPA!